Super Easy Fudge!

Mar 2

16 Ounces Milk Chocolate

24 Ounces Semi-Sweet Chocolate Chips

1/2 Cup Butter

1 Jar Marshmallow Creme (Fluff- 8 oz jar)

4 1/4 Cups Sugar

12 Ounces Evaporated Milk

Directions:

Combine everything but the sugar and milk in a large bowl. Put Aside.

In a large saucepan bring milk and sugar to a boil. Continue to mix for 4 additional minutes on medium heat.

Pour the sugar and milk slowly into the chocolate bowl in 4-6 intervals, stirring.

Pour into a 9x13 glass baking dish. Cover tightly and refrigerate overnight (minimum sever hours)

Enjoy!

Easy Weeknight Maple-Glazed Salmon