Non Toxic Kitchen Swaps

In our daily life, we use a variety of products, many of which are not environmentally friendly or health-conscious. What if we could make small changes that would make a big difference? Here are some kitchen swaps that you might consider:

1. Plastic to Glass

One of the easiest swaps you can make is replacing your plastic containers with glass ones. Not only is glass more durable, but it also doesn't contain harmful chemicals that plastic containers might release, especially when heated.

2. Plastic to Wood

Wooden utensils and cutting boards are not only aesthetically pleasing, but they are also more eco-friendly. Unlike plastic, wood is biodegradable and less harmful to the environment.

3. Non-Stick to Cast Iron/Stainless Steel

Non-stick pans may be easy to use, but they often contain harmful chemicals. A more health-conscious swap would be cast iron or stainless steel cookware. They are durable, versatile, and free from harmful chemicals.

4. Household Cleaner to Lemon in Vinegar

Commercial household cleaners usually contain chemicals that are bad for your health and the environment. A homemade cleaner of lemon in vinegar is a natural and effective alternative.

5. Pods to Pour Over

Swap your coffee pods for a pour-over coffee maker. Not only will your coffee taste better, but you'll also reduce the amount of plastic waste you produce.

6. Canned Food to Glass-Jarred when possible

Whenever possible, opt for foods stored in glass jars instead of cans. Not only are glass jars healthier and safer, but they're also recyclable and perfect for reuse.